At the helm of L’Insolite’s kitchen since 2020, Stéphane passionately upholds the tradition of the Maîtres Restaurateurs — a French title awarded to chefs who prepare their cuisine entirely in-house using fresh, high-quality ingredients. His expertise shines through in every dish, offering authentic, generous cuisine crafted from fresh, local, and carefully selected produce. Committed to both quality and seasonality, he reimagines Norman classics with his own personal touch, blending delicacy and indulgence.